Thesis Open Access
Yoseph Aklilu
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<foaf:name>Yoseph Aklilu</foaf:name>
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<dct:title>Determinants of Customer Based Brand Equity: Experience from 'Habesha' and 'St. Geroge' Beer Brands in Addis Ababa</dct:title>
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<dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#gYear">2020</dct:issued>
<dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2020-07-01</dct:issued>
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<dct:description><p>The aim of the study is to measure determinants of customer based brand equity experience from<br> Habesha and St. George beer brands using Aakers (1991) model. The determinants used in the<br> study are Brand Awareness, Brand Association, Brand Loyalty and Perceived Quality and<br> examine the interrelationship with each determinants and the magnitude of their effect on the<br> overall brand equity of Habesha and St.George beer brands. The study has employed quantitative<br> explanatory research design. A sample of 439 beer consumers randomly selected in 25 different<br> locations across 10 sub cities across Addis Ababa using a convenience sampling method. Data<br> was analyzed using SPSS software version 26.0. The finding of the correlation analysis indicates<br> that there is a direct significant positive relationship between the determinants and overall brand<br> equity. It also shows there is a significant direct positive interrelationship between Brand<br> Awareness, Brand Association, Brand Loyalty and Perceived Quality. Furthermore, the multiple<br> regression analysis shows Perceived Quality, Brand Loyalty and Brand Association has a positive<br> direct significant effect on customer based brand equity of &lsquo;Habesha&rsquo; beer brand. Whereas, Brand<br> Awareness, Brand Loyalty and Perceived Quality has a positive direct significant effect on<br> customer based brand equity of St. Geroge. Despite the positive effect that brand Awareness has<br> on Habesha beer brand it is not statistically significant. There is neither positive nor significant<br> effect of brand Association on the customer based brand equity of &lsquo;St. George&rsquo; beer brand. The<br> finding implies that survey participants have a positive perception about the brands under the<br> study. Hence, the management of Habesha beer brands should give emphasis to Brand<br> Association, Brand Loyalty and Perceived Quality and enhance unaided and aided recall of the<br> brands. Whereas the management of St.Geroge brands should concentrate on Perceived Quality<br> and Brand Loyalty and Brand Awareness but also give emphasis to enhance the important imagery<br> attributes to increase the effect of brand Association on the customer based brand equity of<br> St.George beer brand. Managers of both brands should also give emphasis to the positive inter<br> correlation among variables.</p></dct:description>
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