Thesis Open Access
PAULOS GETACHEW
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"> <dc:creator>PAULOS GETACHEW</dc:creator> <dc:date>2009-06-01</dc:date> <dc:description>Lupin seeds (Lupinus albus), grown in Ethiopia (Gojam area) were nutritionally investigated. This study was conducted in order to evaluate the effects of some commonly applied traditional processing methods on the nutritional and chemical composition of Lupinus albus. Traditional processing methods are observed to be effective in reducing anti-nutritional factors, meanwhile their effects on the nutritional composition is not wel investigated. Accordingly, the current study focused on the effects of traditional processing methods on the nutritional and chemical composition of Lupinus albus. Three traditional processing methods (i.e. soaking after roasting for 5 days, soaking after boiling for 5days, and germination for 48 hrs) were taken under investigation. The parameters analysed were proximate composition, anti-nutritional factors, mineral composition and fatty acid profile. The official methods used were AOAC (2000), Osborne and Voogot (1978), Haborne (1973) and Latta and Eskin (1980) for Proximate composition and fatty acid profile analyses, mineral analysis, total alkaloid determination, and phytate content analysis respectively</dc:description> <dc:identifier>https://zenodo.org/record/2263</dc:identifier> <dc:identifier>10.20372/nadre:2263</dc:identifier> <dc:identifier>oai:zenodo.org:2263</dc:identifier> <dc:relation>doi:10.20372/nadre:2262</dc:relation> <dc:relation>url:https://nadre.ethernet.edu.et/communities/aau</dc:relation> <dc:relation>url:https://nadre.ethernet.edu.et/communities/zenodo</dc:relation> <dc:rights>info:eu-repo/semantics/openAccess</dc:rights> <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights> <dc:title>CHEMICAL COMPOSITION AND THE EFFECTS OF TRADITIONAL PROCESSING ON NUTRITIONAL COMPOSITION OF GIBTO (Lupinus albus. L) GROWN IN, GOJAM AREA</dc:title> <dc:type>info:eu-repo/semantics/doctoralThesis</dc:type> <dc:type>publication-thesis</dc:type> </oai_dc:dc>
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