June 1, 2009 Thesis Open Access

PAULOS GETACHEW

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{
  "DOI": "10.20372/nadre:2263", 
  "author": [
    {
      "family": "PAULOS GETACHEW"
    }
  ], 
  "issued": {
    "date-parts": [
      [
        2009, 
        6, 
        1
      ]
    ]
  }, 
  "abstract": "<p>Lupin seeds (Lupinus albus), grown in Ethiopia (Gojam area) were nutritionally investigated.<br>\nThis study was conducted in order to evaluate the effects of some commonly applied traditional<br>\nprocessing methods on the nutritional and chemical composition of Lupinus albus. Traditional<br>\nprocessing methods are observed to be effective in reducing anti-nutritional factors, meanwhile<br>\ntheir effects on the nutritional composition is not wel investigated. Accordingly, the current study<br>\nfocused on the effects of traditional processing methods on the nutritional and chemical<br>\ncomposition of Lupinus albus. Three traditional processing methods (i.e. soaking after roasting<br>\nfor 5 days, soaking after boiling for 5days, and germination for 48 hrs) were taken under<br>\ninvestigation. The parameters analysed were proximate composition, anti-nutritional factors,<br>\nmineral composition and fatty acid profile. The official methods used were AOAC (2000),<br>\nOsborne and Voogot (1978), Haborne (1973) and Latta and Eskin (1980) for Proximate<br>\ncomposition and fatty acid profile analyses, mineral analysis, total alkaloid determination, and<br>\nphytate content analysis respectively</p>", 
  "title": "CHEMICAL COMPOSITION AND THE EFFECTS OF TRADITIONAL PROCESSING ON NUTRITIONAL COMPOSITION OF GIBTO (Lupinus albus. L) GROWN IN, GOJAM AREA", 
  "type": "thesis", 
  "id": "2263"
}