Thesis Open Access

CHEMICAL COMPOSITION AND THE EFFECTS OF TRADITIONAL PROCESSING ON NUTRITIONAL COMPOSITION OF GIBTO (Lupinus albus. L) GROWN IN, GOJAM AREA

PAULOS GETACHEW


JSON-LD (schema.org) Export

{
  "description": "<p>Lupin seeds (Lupinus albus), grown in Ethiopia (Gojam area) were nutritionally investigated.<br>\nThis study was conducted in order to evaluate the effects of some commonly applied traditional<br>\nprocessing methods on the nutritional and chemical composition of Lupinus albus. Traditional<br>\nprocessing methods are observed to be effective in reducing anti-nutritional factors, meanwhile<br>\ntheir effects on the nutritional composition is not wel investigated. Accordingly, the current study<br>\nfocused on the effects of traditional processing methods on the nutritional and chemical<br>\ncomposition of Lupinus albus. Three traditional processing methods (i.e. soaking after roasting<br>\nfor 5 days, soaking after boiling for 5days, and germination for 48 hrs) were taken under<br>\ninvestigation. The parameters analysed were proximate composition, anti-nutritional factors,<br>\nmineral composition and fatty acid profile. The official methods used were AOAC (2000),<br>\nOsborne and Voogot (1978), Haborne (1973) and Latta and Eskin (1980) for Proximate<br>\ncomposition and fatty acid profile analyses, mineral analysis, total alkaloid determination, and<br>\nphytate content analysis respectively</p>", 
  "license": "http://www.opendefinition.org/licenses/cc-by", 
  "creator": [
    {
      "@type": "Person", 
      "name": "PAULOS GETACHEW"
    }
  ], 
  "headline": "CHEMICAL COMPOSITION AND THE EFFECTS OF TRADITIONAL PROCESSING ON NUTRITIONAL COMPOSITION OF GIBTO (Lupinus albus. L) GROWN IN, GOJAM AREA", 
  "image": "https://zenodo.org/static/img/logos/zenodo-gradient-round.svg", 
  "datePublished": "2009-06-01", 
  "url": "https://nadre.ethernet.edu.et/record/2263", 
  "@context": "https://schema.org/", 
  "identifier": "https://doi.org/10.20372/nadre:2263", 
  "@id": "https://doi.org/10.20372/nadre:2263", 
  "@type": "ScholarlyArticle", 
  "name": "CHEMICAL COMPOSITION AND THE EFFECTS OF TRADITIONAL PROCESSING ON NUTRITIONAL COMPOSITION OF GIBTO (Lupinus albus. L) GROWN IN, GOJAM AREA"
}
0
0
views
downloads
All versions This version
Views 00
Downloads 00
Data volume 0 Bytes0 Bytes
Unique views 00
Unique downloads 00

Share

Cite as