Thesis Open Access
SISAY AMARE NEGASH; Biruk Masrie
<?xml version='1.0' encoding='UTF-8'?> <record xmlns="http://www.loc.gov/MARC21/slim"> <leader>00000nam##2200000uu#4500</leader> <controlfield tag="005">20250729193503.0</controlfield> <controlfield tag="001">14127</controlfield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Woldia University</subfield> <subfield code="a">Biruk Masrie</subfield> </datafield> <datafield tag="856" ind1="4" ind2=" "> <subfield code="s">413310</subfield> <subfield code="z">md5:9316d093e62ce25744f36129aee4e9bb</subfield> <subfield code="u">https://zenodo.org/record/14127/files/Sisay hot pepper.docx</subfield> </datafield> <datafield tag="542" ind1=" " ind2=" "> <subfield code="l">open</subfield> </datafield> <datafield tag="260" ind1=" " ind2=" "> <subfield code="c">2022-05-27</subfield> </datafield> <datafield tag="909" ind1="C" ind2="O"> <subfield code="o">oai:zenodo.org:14127</subfield> </datafield> <datafield tag="100" ind1=" " ind2=" "> <subfield code="u">Woldia University</subfield> <subfield code="a">SISAY AMARE NEGASH</subfield> </datafield> <datafield tag="245" ind1=" " ind2=" "> <subfield code="a">RESPONSE OF BLENDED NPSB AND UREA FERTILIZER RATES ON GROWTH AND GREEN POD YIELD OF HOT PEPPER (Capsicum annum L.) AT KOBO, NORTH WOLLO, ETHIOPIA</subfield> </datafield> <datafield tag="540" ind1=" " ind2=" "> <subfield code="u">http://www.opendefinition.org/licenses/odc-pddl</subfield> <subfield code="a">Open Data Commons Public Domain Dedication and Licence (PDDL)</subfield> </datafield> <datafield tag="650" ind1="1" ind2="7"> <subfield code="a">cc-by</subfield> <subfield code="2">opendefinition.org</subfield> </datafield> <datafield tag="520" ind1=" " ind2=" "> <subfield code="a"><p><em>Hot pepper is one of the most important vegetables and spice crops cultivated in many parts of the world including Ethiopia. The crop is known for its nutritional value and as spice. It`s productivity is low due to poor agronomic practices such as low availability of soil nutrients. Many researches were conducted to investigate the response of pepper to inorganic fertilizers such as DAP and Urea</em></p></subfield> </datafield> <datafield tag="773" ind1=" " ind2=" "> <subfield code="n">doi</subfield> <subfield code="i">isVersionOf</subfield> <subfield code="a">10.20372/nadre:14126</subfield> </datafield> <datafield tag="024" ind1=" " ind2=" "> <subfield code="a">10.20372/nadre:14127</subfield> <subfield code="2">doi</subfield> </datafield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="a">publication</subfield> <subfield code="b">thesis</subfield> </datafield> </record>
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