May 27, 2022 Thesis Open Access

SISAY AMARE NEGASH; Biruk Masrie

DataCite XML Export

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  <identifier identifierType="DOI">10.20372/nadre:14127</identifier>
  <creators>
    <creator>
      <creatorName>SISAY AMARE NEGASH</creatorName>
      <affiliation>Woldia University</affiliation>
    </creator>
    <creator>
      <creatorName>Biruk Masrie</creatorName>
      <affiliation>Woldia University</affiliation>
    </creator>
  </creators>
  <titles>
    <title>RESPONSE OF BLENDED NPSB AND UREA FERTILIZER RATES ON GROWTH AND GREEN POD YIELD OF HOT PEPPER (Capsicum annum L.) AT KOBO, NORTH WOLLO, ETHIOPIA</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2022</publicationYear>
  <dates>
    <date dateType="Issued">2022-05-27</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Thesis</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://nadre.ethernet.edu.et/record/14127</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.20372/nadre:14126</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/odc-pddl">Open Data Commons Public Domain Dedication and Licence (PDDL)</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;&lt;em&gt;Hot pepper is one of the most important vegetables and spice crops cultivated in many parts of the world including Ethiopia. The crop is known for its nutritional value and as spice. It`s productivity is low due to poor agronomic practices such as low availability of soil nutrients. Many researches were conducted to investigate the response of pepper to inorganic fertilizers such as DAP and Urea&lt;/em&gt;&lt;/p&gt;</description>
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