Thesis Open Access
SISAY AMARE NEGASH; Biruk Masrie
Hot pepper is one of the most important vegetables and spice crops cultivated in many parts of the world including Ethiopia. The crop is known for its nutritional value and as spice. It`s productivity is low due to poor agronomic practices such as low availability of soil nutrients. Many researches were conducted to investigate the response of pepper to inorganic fertilizers such as DAP and Urea
Name | Size | |
---|---|---|
Sisay hot pepper.docx
md5:9316d093e62ce25744f36129aee4e9bb |
413.3 kB | Download |
All versions | This version | |
---|---|---|
Views | 0 | 0 |
Downloads | 0 | 0 |
Data volume | 0 Bytes | 0 Bytes |
Unique views | 0 | 0 |
Unique downloads | 0 | 0 |