Journal article Open Access
Short-term exposure assessment to particulate matter and total volatile organic compounds in indoor air during cooking Ethiopian sauces (Wot) using electricity, kerosene and charcoal fuels
Asamene Embiale, Bhagwan Singh Chandravanshi, Feleke Zewge & Endalkachew Sahle-Demessie
BibTeX Export
@misc{asamene_embiale_bhagwan_singh_chandravan_2019_9319,
author = {Asamene Embiale, Bhagwan Singh Chandravanshi, Feleke Zewge \& Endalkachew Sahle-Demessie},
title = {{Short-term exposure assessment to particulate
matter and total volatile organic compounds in
indoor air during cooking Ethiopian sauces (Wot)
using electricity, kerosene and charcoal fuels}},
month = feb,
year = 2019,
publisher = {National Academic Digital Repository of Ethiopia},
doi = {10.20372/nadre:9319},
url = {https://doi.org/10.20372/nadre:9319}
}
0
0
views
downloads
| All versions | This version | |
|---|---|---|
| Views | 0 | 0 |
| Downloads | 0 | 0 |
| Data volume | 0 Bytes | 0 Bytes |
| Unique views | 0 | 0 |
| Unique downloads | 0 | 0 |
Indexed in
- Publication date:
- February 16, 2019
- DOI:
-
- Awarding University:
- Woldia University
- Related identifiers:
- Published in
- 10.20372/nadre:8986 (Thesis)
- License (for files):
- Creative Commons Attribution