Journal article Open Access

Short-term exposure assessment to particulate matter and total volatile organic compounds in indoor air during cooking Ethiopian sauces (Wot) using electricity, kerosene and charcoal fuels

Asamene Embiale, Bhagwan Singh Chandravanshi, Feleke Zewge & Endalkachew Sahle-Demessie

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Publication date:
February 16, 2019
DOI:
10.20372/nadre:9319

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10.20372/nadre:9319

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Woldia University
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Version 30 10.20372/nadre:9319 Feb 16, 2019
Version 29 10.20372/nadre:9314 May 10, 2020
Version 28 10.20372/nadre:9311 Jun 17, 2014
Version 27 10.20372/nadre:9308 Dec 8, 2021
Version 26 10.20372/nadre:9295 Apr 25, 2019
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