Journal article Open Access
Health risk assessment of trace elements through exposure of particulate matter-10 during the cooking of Ethiopian traditional dish sauces
Asamene Embiale, Bhagwan Singh Chandravanshi, Feleke Zewge & Endalkachew Sahle-Demessie
BibTeX Export
@misc{asamene_embiale_bhagwan_singh_chandravan_2020_9314,
author = {Asamene Embiale, Bhagwan Singh Chandravanshi, Feleke Zewge \& Endalkachew Sahle-Demessie},
title = {{Health risk assessment of trace elements through
exposure of particulate matter-10 during the
cooking of Ethiopian traditional dish sauces}},
month = may,
year = 2020,
publisher = {National Academic Digital Repository of Ethiopia},
doi = {10.20372/nadre:9314},
url = {https://doi.org/10.20372/nadre:9314}
}
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Indexed in
- Publication date:
- May 10, 2020
- DOI:
-
- Awarding University:
- Woldia University
- Related identifiers:
- Published in
- 10.20372/nadre:8986 (Thesis)
- License (for files):
- Creative Commons Attribution