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Journal article Open Access

Health risk assessment of trace elements through exposure of particulate matter-10 during the cooking of Ethiopian traditional dish sauces

Asamene Embiale, Bhagwan Singh Chandravanshi, Feleke Zewge & Endalkachew Sahle-Demessie

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Publication date:
May 10, 2020
DOI:
10.20372/nadre:9314

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10.20372/nadre:9314

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Woldia University
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Version 30 10.20372/nadre:9319 Feb 16, 2019
Version 29 10.20372/nadre:9314 May 10, 2020
Version 28 10.20372/nadre:9311 Jun 17, 2014
Version 27 10.20372/nadre:9308 Dec 8, 2021
Version 26 10.20372/nadre:9295 Apr 25, 2019
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