Thesis Open Access
Mihretab Mezgebu
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<foaf:name>Mihretab Mezgebu</foaf:name>
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<dct:title>Pulp Production from Agricultural Residues</dct:title>
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<dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#gYear">2015</dct:issued>
<dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2015-07-01</dct:issued>
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<dct:description><p>Growth in pulp and paper production entails massive felling of trees, which in turn leads to<br> deforestation. Increasing competition for wood supplies coupled with gradually rising costs of<br> wood have generated renewed interest in the use of non-wood plant fibers for papermaking in<br> the highly industrialized countries.<br> The utilization of agricultural residues for the production of value-added products presents an<br> innovative opportunity for sustainable resource management, provides additional income for<br> farmers and contributes to the development of rural economies.<br> In this study pulping of wheat straw was carried out by conventional soda-antraquinone (AQ)<br> pulping under different conditions. The influence of soda concentration (10, 12 and 14% on<br> the basis of dried wheat straw), cooking temperature (155,160 and 1650C) and cooking time<br> (20, 35 and 50 min) on pulp properties were studied. Results indicated that soda concentration<br> and cooking time had a significant influence on yield and kappa number.<br> However the best result with respect to yield and kappa number was obtained with 10% soda<br> concentration with 20 min cooking time</p></dct:description>
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