Thesis Open Access

Extraction of camel's milk bioactive component (Lactoferrin) and application for extending storability of whole milk

Nitsuhe Legesse


MARC21 XML Export

<?xml version='1.0' encoding='UTF-8'?>
<record xmlns="http://www.loc.gov/MARC21/slim">
  <leader>00000nam##2200000uu#4500</leader>
  <controlfield tag="005">20241202082802.0</controlfield>
  <controlfield tag="001">4442</controlfield>
  <datafield tag="856" ind1="4" ind2=" ">
    <subfield code="s">647925</subfield>
    <subfield code="z">md5:d45cbd5fd89e1d88df48cadeabb670f7</subfield>
    <subfield code="u">https://zenodo.org/record/4442/files/f1042664640.pdf</subfield>
  </datafield>
  <datafield tag="542" ind1=" " ind2=" ">
    <subfield code="l">open</subfield>
  </datafield>
  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="c">2018-06-01</subfield>
  </datafield>
  <datafield tag="909" ind1="C" ind2="O">
    <subfield code="p">user-aau</subfield>
    <subfield code="p">user-zenodo</subfield>
    <subfield code="o">oai:zenodo.org:4442</subfield>
  </datafield>
  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Nitsuhe Legesse</subfield>
  </datafield>
  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Extraction of camel's milk bioactive component (Lactoferrin) and application for extending storability of whole milk</subfield>
  </datafield>
  <datafield tag="980" ind1=" " ind2=" ">
    <subfield code="a">user-aau</subfield>
  </datafield>
  <datafield tag="980" ind1=" " ind2=" ">
    <subfield code="a">user-zenodo</subfield>
  </datafield>
  <datafield tag="540" ind1=" " ind2=" ">
    <subfield code="u">http://www.opendefinition.org/licenses/cc-by</subfield>
    <subfield code="a">Creative Commons Attribution</subfield>
  </datafield>
  <datafield tag="650" ind1="1" ind2="7">
    <subfield code="a">cc-by</subfield>
    <subfield code="2">opendefinition.org</subfield>
  </datafield>
  <datafield tag="520" ind1=" " ind2=" ">
    <subfield code="a">&lt;p&gt;Milk must have a desirable chemical composition and must be of satisfactory hygienic quality.&lt;br&gt;
Lactoferrin is a multifunctional glycoprotein, occurring as whey protein in milk secretions of&lt;br&gt;
mammals. It shows a variety of antimicrobial, antioxidant and antiviral properties. The presence&lt;br&gt;
of iron in the environment is essential for bacterial growth. Lactoferrin binds to iron to make it&lt;br&gt;
out-of-reach for the bacteria this mechanism can destroy the bacteria. The antibacterial property&lt;br&gt;
of lactoferrin makes it suitable for potential exploitation in a variety of food applications. Since&lt;br&gt;
the importance of natural antimicrobial is increasing in demand, the present study was designed&lt;br&gt;
to extract lactoferrin from whole camel milk so as to use it as a natural preservative of whole milk&lt;br&gt;
before processing. Microfiltration, ammonium sulphate precipitation, and protein dialysis&lt;br&gt;
technology was used for the extraction of lactoferrin. Whole camel milk produced 0.93 mg/ml of&lt;br&gt;
lactoferrin, this result showed that the purification by dialysis technology was moderately good&lt;br&gt;
for the recovery of lactoferrin. The lactoferrin was further characterized through sodium dodecyl&lt;br&gt;
sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). The quantification of camel lactoferrin&lt;br&gt;
was done using Bradford Assay. The antibacterial property of camel milk lactoferrin in whole milk&lt;br&gt;
was evaluated by the application of Total bacterial count. The evaluated whole milk with the&lt;br&gt;
addition of lactoferrin as a natural antimicrobial stayed for 8h at a storage temperature of 30&amp;deg;C&lt;br&gt;
with a total bacterial load of 5.36log cfu/ml. the inhibition effect of camel lactoferrin against&lt;br&gt;
pathogenic milk bacteria E. coli and Salmonella typhi. was evaluated by the application of disc&lt;br&gt;
diffusion method.&lt;/p&gt;</subfield>
  </datafield>
  <datafield tag="773" ind1=" " ind2=" ">
    <subfield code="n">doi</subfield>
    <subfield code="i">isVersionOf</subfield>
    <subfield code="a">10.20372/nadre:4441</subfield>
  </datafield>
  <datafield tag="024" ind1=" " ind2=" ">
    <subfield code="a">10.20372/nadre:4442</subfield>
    <subfield code="2">doi</subfield>
  </datafield>
  <datafield tag="980" ind1=" " ind2=" ">
    <subfield code="a">publication</subfield>
    <subfield code="b">thesis</subfield>
  </datafield>
</record>
0
0
views
downloads
All versions This version
Views 00
Downloads 00
Data volume 0 Bytes0 Bytes
Unique views 00
Unique downloads 00

Share

Cite as