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Extraction of camel's milk bioactive component (Lactoferrin) and application for extending storability of whole milk

Nitsuhe Legesse

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@misc{nitsuhe_legesse_2018_4442,
  author       = {Nitsuhe Legesse},
  title        = {{Extraction of camel's milk bioactive component 
                   (Lactoferrin) and application for extending
                   storability of whole milk}},
  month        = jun,
  year         = 2018,
  publisher    = {National Academic Digital Repository of Ethiopia},
  doi          = {10.20372/nadre:4442},
  url          = {https://doi.org/10.20372/nadre:4442}
}
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Publication date:
June 1, 2018
DOI:
10.20372/nadre:4442

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