June 1, 2015 Thesis Open Access

Asrat G/Mariam W/Senbet

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{
  "description": "<p>A large amount of coffee waste water is generated from coffee processing plants. These<br>\nresidues possess serious environmental problems following the direct discharge in to the<br>\nnearby water bodies and cause serious environmental and health problems. This study<br>\naimed to: (i) review wet coffee processing waste management practice in Ethiopia, (ii)<br>\ncharacterize wet coffee processing waste and determine its total reducing sugar potential,<br>\n(iii) quantify wet coffee processing waste and estimate its bio-ethanol potential and also<br>\nevaluate the feasibility of bio-ethanol production and (iv) optimize the parameters and<br>\nproduce bio ethanol from wet coffee processing waste. The review of wet coffee<br>\nprocessing waste management practice in Ethiopia revealed that there are about 1026<br>\noperational wet coffee processing industries and many more industries are under<br>\nconstruction. In 2012, the estimated amount of wet coffee processing waste from<br>\noperational industries in Ethiopia was about 291,600 tones / year. The study also<br>\nexamined the characteristics of wet coffee waste</p>", 
  "license": "http://www.opendefinition.org/licenses/cc-by", 
  "creator": [
    {
      "@type": "Person", 
      "name": "Asrat G/Mariam W/Senbet"
    }
  ], 
  "headline": "OPTIMIZATION OF PARAMETERS AND PRODUCTION OF BIOETHANOL FROM RAW COFFEE WET PROCESSING WASTE", 
  "image": "https://zenodo.org/static/img/logos/zenodo-gradient-round.svg", 
  "datePublished": "2015-06-01", 
  "url": "https://nadre.ethernet.edu.et/record/4022", 
  "@context": "https://schema.org/", 
  "identifier": "https://doi.org/10.20372/nadre:4022", 
  "@id": "https://doi.org/10.20372/nadre:4022", 
  "@type": "ScholarlyArticle", 
  "name": "OPTIMIZATION OF PARAMETERS AND PRODUCTION OF BIOETHANOL FROM RAW COFFEE WET PROCESSING WASTE"
}