Thesis Open Access
Asrat G/Mariam W/Senbet
<?xml version='1.0' encoding='utf-8'?>
<resource xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://datacite.org/schema/kernel-4" xsi:schemaLocation="http://datacite.org/schema/kernel-4 http://schema.datacite.org/meta/kernel-4.1/metadata.xsd">
  <identifier identifierType="DOI">10.20372/nadre:4022</identifier>
  <creators>
    <creator>
      <creatorName>Asrat G/Mariam W/Senbet</creatorName>
    </creator>
  </creators>
  <titles>
    <title>OPTIMIZATION OF PARAMETERS AND PRODUCTION OF BIOETHANOL FROM RAW COFFEE WET PROCESSING WASTE</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2015</publicationYear>
  <dates>
    <date dateType="Issued">2015-06-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Thesis</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://nadre.ethernet.edu.et/record/4022</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.20372/nadre:4021</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="URL" relationType="IsPartOf">https://nadre.ethernet.edu.et/communities/aau</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="URL" relationType="IsPartOf">https://nadre.ethernet.edu.et/communities/zenodo</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract"><p>A large amount of coffee waste water is generated from coffee processing plants. These<br>
residues possess serious environmental problems following the direct discharge in to the<br>
nearby water bodies and cause serious environmental and health problems. This study<br>
aimed to: (i) review wet coffee processing waste management practice in Ethiopia, (ii)<br>
characterize wet coffee processing waste and determine its total reducing sugar potential,<br>
(iii) quantify wet coffee processing waste and estimate its bio-ethanol potential and also<br>
evaluate the feasibility of bio-ethanol production and (iv) optimize the parameters and<br>
produce bio ethanol from wet coffee processing waste. The review of wet coffee<br>
processing waste management practice in Ethiopia revealed that there are about 1026<br>
operational wet coffee processing industries and many more industries are under<br>
construction. In 2012, the estimated amount of wet coffee processing waste from<br>
operational industries in Ethiopia was about 291,600 tones / year. The study also<br>
examined the characteristics of wet coffee waste</p></description>
  </descriptions>
</resource>
    | All versions | This version | |
|---|---|---|
| Views | 0 | 0 | 
| Downloads | 0 | 0 | 
| Data volume | 0 Bytes | 0 Bytes | 
| Unique views | 0 | 0 | 
| Unique downloads | 0 | 0 |