Thesis Open Access

OPTIMIZATION OF PARAMETERS AND PRODUCTION OF BIOETHANOL FROM RAW COFFEE WET PROCESSING WASTE

Asrat G/Mariam W/Senbet


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  <identifier identifierType="DOI">10.20372/nadre:4022</identifier>
  <creators>
    <creator>
      <creatorName>Asrat G/Mariam W/Senbet</creatorName>
    </creator>
  </creators>
  <titles>
    <title>OPTIMIZATION OF PARAMETERS AND PRODUCTION OF BIOETHANOL FROM RAW COFFEE WET PROCESSING WASTE</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2015</publicationYear>
  <dates>
    <date dateType="Issued">2015-06-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Thesis</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://nadre.ethernet.edu.et/record/4022</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.20372/nadre:4021</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="URL" relationType="IsPartOf">https://nadre.ethernet.edu.et/communities/aau</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="URL" relationType="IsPartOf">https://nadre.ethernet.edu.et/communities/zenodo</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;A large amount of coffee waste water is generated from coffee processing plants. These&lt;br&gt;
residues possess serious environmental problems following the direct discharge in to the&lt;br&gt;
nearby water bodies and cause serious environmental and health problems. This study&lt;br&gt;
aimed to: (i) review wet coffee processing waste management practice in Ethiopia, (ii)&lt;br&gt;
characterize wet coffee processing waste and determine its total reducing sugar potential,&lt;br&gt;
(iii) quantify wet coffee processing waste and estimate its bio-ethanol potential and also&lt;br&gt;
evaluate the feasibility of bio-ethanol production and (iv) optimize the parameters and&lt;br&gt;
produce bio ethanol from wet coffee processing waste. The review of wet coffee&lt;br&gt;
processing waste management practice in Ethiopia revealed that there are about 1026&lt;br&gt;
operational wet coffee processing industries and many more industries are under&lt;br&gt;
construction. In 2012, the estimated amount of wet coffee processing waste from&lt;br&gt;
operational industries in Ethiopia was about 291,600 tones / year. The study also&lt;br&gt;
examined the characteristics of wet coffee waste&lt;/p&gt;</description>
  </descriptions>
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