June 1, 2017 Thesis Open Access

Seid Aliwo

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    <subfield code="a">DIETARY DIVERSITY PRACTICES AND ASSOCIATED FACTORS AMONG RURAL PREGNANT MOTHERS IN JILLE TUMUGA DISTRICT, NORTHEAST ETHIOPIA, 2017</subfield>
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    <subfield code="a">&lt;p&gt;Back ground: Dietary diversity is an aspect of dietary quality that indicates&lt;br&gt;
general nutritional adequacy. Lack of diversified diets is a severe problem in the&lt;br&gt;
developing world, where diets are predominantly starchy staples. Nutritional&lt;br&gt;
status before pregnancy and Intake of diversified food during pregnancy are most&lt;br&gt;
important since they are known to affect pregnancy and birth outcomes. There is&lt;br&gt;
limited knowledge in the area of dietary diversity and. factors&amp;#39; affecting it among&lt;br&gt;
pregnant women.&lt;br&gt;
Objective: The objective of this study was to assess dietary diversity practice&lt;br&gt;
and associated factor among rural pregnant mother age 15- 49 years in Jille&lt;br&gt;
Tumuga district April, 2017.&lt;br&gt;
Methods: A community based cross sectional study was conducted among rural&lt;br&gt;
pregnant mother in Jille Tumuga district. A total of 647 subjects were included in&lt;br&gt;
the study by using cluster sampling technique. Data were collected using&lt;br&gt;
structured and pre-tested questionnaire. A 24-hour recall was used to collect&lt;br&gt;
information about dietary diversity. EPI data 3.1 software for data entry and&lt;br&gt;
SPSS version 20 for analysis was used. Both bivariate and multivariable&lt;br&gt;
analyses were employed. In multivariable analysis variables associated with&lt;br&gt;
dietary diversity was identified on the basis of adjusted odds ratio (AOR), 95%&lt;br&gt;
confidence interval (CI), and p-value less than 0.05&lt;/p&gt;</subfield>
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