Thesis Open Access

Optimization and characterization of antioxidant activity from green tea (Camellia sinensis) and evaluation of its preservative effect

Shimelis Shumi


BibTeX Export

@misc{shimelis_shumi_2015_2349,
  author       = {Shimelis Shumi},
  title        = {{Optimization and characterization of antioxidant 
                   activity from green tea (Camellia sinensis) and
                   evaluation of its preservative effect}},
  month        = feb,
  year         = 2015,
  publisher    = {National Academic Digital Repository of Ethiopia},
  doi          = {10.20372/nadre:2349},
  url          = {https://doi.org/10.20372/nadre:2349}
}
0
0
views
downloads
All versions This version
Views 00
Downloads 00
Data volume 0 Bytes0 Bytes
Unique views 00
Unique downloads 00

Share

Cite as