Thesis Open Access

Optimization and characterization of antioxidant activity from green tea (Camellia sinensis) and evaluation of its preservative effect

Shimelis Shumi

GeoJSON Export

{
  "type": "FeatureCollection", 
  "features": []
}
0
0
views
downloads
All versions This version
Views 00
Downloads 00
Data volume 0 Bytes0 Bytes
Unique views 00
Unique downloads 00
More info on how stats are collected.
Indexed in
Publication date:
February 1, 2015
DOI:
10.20372/nadre:2349

Zenodo DOI Badge

DOI 

10.20372/nadre:2349

Markdown 

[![DOI](https://nadre.ethernet.edu.et/badge/DOI/10.20372/nadre:2349.svg)](https://doi.org/10.20372/nadre:2349)

reStructedText 

.. image:: https://nadre.ethernet.edu.et/badge/DOI/10.20372/nadre:2349.svg
   :target: https://doi.org/10.20372/nadre:2349

HTML 

<a href="https://doi.org/10.20372/nadre:2349"><img src="https://nadre.ethernet.edu.et/badge/DOI/10.20372/nadre:2349.svg" alt="DOI"></a>

Image URL 

https://nadre.ethernet.edu.et/badge/DOI/10.20372/nadre:2349.svg

Target URL 

https://doi.org/10.20372/nadre:2349

Communities:
License (for files):
Creative Commons Attribution

Versions

Version 1 10.20372/nadre:2349 Feb 1, 2015
Cite all versions? You can cite all versions by using the DOI 10.20372/nadre:2348. This DOI represents all versions, and will always resolve to the latest one. Read more.

Share

Cite as

Export