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EFFECTS OF TRADITIONAL FOOD PROCESSING METHODS ON NUTRIENT COMPOSITIONS AND ANTI-NUTRITIONAL FACTORS OF GRASS PEA (Lathyrus sativus L.) FOODS CONSUMED, IN ETHIOPIA

GASHAW GOBEZIE

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@misc{gashaw_gobezie_2010_761,
  author       = {GASHAW GOBEZIE},
  title        = {{EFFECTS OF TRADITIONAL FOOD PROCESSING METHODS ON 
                   NUTRIENT COMPOSITIONS AND ANTI-NUTRITIONAL FACTORS
                   OF GRASS PEA (Lathyrus sativus L.) FOODS CONSUMED,
                   IN ETHIOPIA}},
  month        = jun,
  year         = 2010,
  publisher    = {National Academic Digital Repository of Ethiopia},
  doi          = {10.20372/nadre:761},
  url          = {https://doi.org/10.20372/nadre:761}
}
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Publication date:
June 1, 2010
DOI:
10.20372/nadre:761

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