Thesis Open Access

THE EFFECT OF BACILLUS SPECIESS AND CYANOBACTERIA ON THE GROWTH OF PEPPER (Capsicum annuum L.), RICE (Oryza sativa L.) AND TOMATO (Lycopersicon esculentum L.) SEEDLINGS

GEBEYEHU YIBELTIE

GeoJSON Export

{
  "type": "FeatureCollection", 
  "features": []
}
0
0
views
downloads
All versions This version
Views 00
Downloads 00
Data volume 0 Bytes0 Bytes
Unique views 00
Unique downloads 00
More info on how stats are collected.
Indexed in
Publication date:
June 1, 2017
DOI:
10.20372/nadre:5340

Zenodo DOI Badge

DOI 

10.20372/nadre:5340

Markdown 

[![DOI](https://nadre.ethernet.edu.et/badge/DOI/10.20372/nadre:5340.svg)](https://doi.org/10.20372/nadre:5340)

reStructedText 

.. image:: https://nadre.ethernet.edu.et/badge/DOI/10.20372/nadre:5340.svg
   :target: https://doi.org/10.20372/nadre:5340

HTML 

<a href="https://doi.org/10.20372/nadre:5340"><img src="https://nadre.ethernet.edu.et/badge/DOI/10.20372/nadre:5340.svg" alt="DOI"></a>

Image URL 

https://nadre.ethernet.edu.et/badge/DOI/10.20372/nadre:5340.svg

Target URL 

https://doi.org/10.20372/nadre:5340

Communities:
License (for files):
Creative Commons Attribution

Versions

Version 1 10.20372/nadre:5340 Jun 1, 2017
Cite all versions? You can cite all versions by using the DOI 10.20372/nadre:5339. This DOI represents all versions, and will always resolve to the latest one. Read more.

Share

Cite as

Export