Thesis Open Access

Evaluation of the Pasting and Rheological Properties of Amaranthus (Genus Amaranthus L.) Based Composite Flours for Production of Gluten- Free Biscuits

Muluken Kebede

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Publication date:
July 8, 2019
DOI:
10.20372/nadre:4940

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10.20372/nadre:4940

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