March 1, 2009 Thesis Open Access

Mesfin Agide

JSON Export

{
  "files": [
    {
      "links": {
        "self": "https://nadre.ethernet.edu.et/api/files/7b0bd800-04a0-4a71-979d-24bcc6620aa8/f1042664640.pdf"
      }, 
      "checksum": "md5:d45cbd5fd89e1d88df48cadeabb670f7", 
      "bucket": "7b0bd800-04a0-4a71-979d-24bcc6620aa8", 
      "key": "f1042664640.pdf", 
      "type": "pdf", 
      "size": 647925
    }
  ], 
  "owners": [
    11
  ], 
  "doi": "10.20372/nadre:4930", 
  "stats": {}, 
  "links": {
    "doi": "https://doi.org/10.20372/nadre:4930", 
    "conceptdoi": "https://doi.org/10.20372/nadre:4929", 
    "bucket": "https://nadre.ethernet.edu.et/api/files/7b0bd800-04a0-4a71-979d-24bcc6620aa8", 
    "conceptbadge": "https://nadre.ethernet.edu.et/badge/doi/10.20372/nadre%3A4929.svg", 
    "html": "https://nadre.ethernet.edu.et/record/4930", 
    "latest_html": "https://nadre.ethernet.edu.et/record/4930", 
    "badge": "https://nadre.ethernet.edu.et/badge/doi/10.20372/nadre%3A4930.svg", 
    "latest": "https://nadre.ethernet.edu.et/api/records/4930"
  }, 
  "conceptdoi": "10.20372/nadre:4929", 
  "created": "2024-12-05T12:22:46.786799+00:00", 
  "updated": "2024-12-05T12:22:50.212905+00:00", 
  "conceptrecid": "4929", 
  "revision": 3, 
  "id": 4930, 
  "metadata": {
    "access_right_category": "success", 
    "doi": "10.20372/nadre:4930", 
    "description": "<p>Currently, food processing industry is driven by several requirements. This<br>\nrequirement includes ensuring safety, meeting quality standard and customer<br>\nexpectation and reducing production cost to be competent in market. To achieve<br>\nthis requirement they have to operate at optimum process conditions all the time.<br>\nIn food processing, due to the nature of the process, it is difficult to find and<br>\noperate at the best conditions solely by experience.<br>\nThe Ethiopia food industry is no coping up with such requirement due cost<br>\nof optimization and low level of education of works operating in the production<br>\nsystem. Thus, it is necessary modeling of the process or part of the process to<br>\ncapture the relation of between important process parameters and use the model to<br>\ncontrol and improve the process better. In addition, it is found necessary to make<br>\nthe model accessible for the operators working in Ethiopian industry. Using<br>\nartificial neural network method is found to be very good modeling to tool to solve<br>\nfood engineering problems</p>", 
    "license": {
      "id": "cc-by"
    }, 
    "title": "Neural Network predictive process modeling: Application to food processing", 
    "relations": {
      "version": [
        {
          "count": 1, 
          "index": 0, 
          "parent": {
            "pid_type": "recid", 
            "pid_value": "4929"
          }, 
          "is_last": true, 
          "last_child": {
            "pid_type": "recid", 
            "pid_value": "4930"
          }
        }
      ]
    }, 
    "communities": [
      {
        "id": "aau"
      }, 
      {
        "id": "zenodo"
      }
    ], 
    "publication_date": "2009-03-01", 
    "creators": [
      {
        "name": "Mesfin Agide"
      }
    ], 
    "access_right": "open", 
    "resource_type": {
      "subtype": "thesis", 
      "type": "publication", 
      "title": "Thesis"
    }, 
    "related_identifiers": [
      {
        "scheme": "doi", 
        "identifier": "10.20372/nadre:4929", 
        "relation": "isVersionOf"
      }
    ]
  }
}