Thesis Open Access

Influence of Processing Methods on the Reduction of Bioactive Compounds of Quinoa (Chenopodium quinoa, Wild) Seeds

Betelhem Debele

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@misc{betelhem_debele_2019_4926,
  author       = {Betelhem Debele},
  title        = {{Influence of Processing Methods on the Reduction 
                   of Bioactive Compounds of Quinoa (Chenopodium
                   quinoa, Wild) Seeds}},
  month        = dec,
  year         = 2019,
  publisher    = {National Academic Digital Repository of Ethiopia},
  doi          = {10.20372/nadre:4926},
  url          = {https://doi.org/10.20372/nadre:4926}
}
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Publication date:
December 1, 2019
DOI:
10.20372/nadre:4926

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