Thesis Open Access

DETERMINATION OF ANTIMICROBIAL, ANTIOXIDANT, AND SENSORIAL CHARACTERISTICS OF METATA AYIB (ETHIOPIAN TRADITIONAL SPICED AND RIPENED CHEESE)

ALEHEGN SEWNET

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@misc{alehegn_sewnet_2019_4912,
  author       = {ALEHEGN SEWNET},
  title        = {{DETERMINATION OF ANTIMICROBIAL, ANTIOXIDANT, AND 
                   SENSORIAL CHARACTERISTICS OF METATA AYIB
                   (ETHIOPIAN TRADITIONAL SPICED AND RIPENED CHEESE)}},
  month        = oct,
  year         = 2019,
  publisher    = {National Academic Digital Repository of Ethiopia},
  doi          = {10.20372/nadre:4912},
  url          = {https://doi.org/10.20372/nadre:4912}
}
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Publication date:
October 1, 2019
DOI:
10.20372/nadre:4912

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