Thesis Open Access

PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIMICROBIAL NATURE OF COFFEE LEAF AND SENSORY ACCEPTEBILITY OF SPICED COFFEE LEAF TEA

KEDIR KAYMA

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@misc{kedir_kayma_2019_4880,
  author       = {KEDIR KAYMA},
  title        = {{PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT AND 
                   ANTIMICROBIAL NATURE OF COFFEE LEAF AND SENSORY
                   ACCEPTEBILITY OF SPICED COFFEE LEAF TEA}},
  month        = oct,
  year         = 2019,
  publisher    = {National Academic Digital Repository of Ethiopia},
  doi          = {10.20372/nadre:4880},
  url          = {https://doi.org/10.20372/nadre:4880}
}
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Publication date:
October 1, 2019
DOI:
10.20372/nadre:4880

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