September 1, 2014 Thesis Open Access

TEKLU TSEGA

DCAT Export

<?xml version='1.0' encoding='utf-8'?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:adms="http://www.w3.org/ns/adms#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dct="http://purl.org/dc/terms/" xmlns:dctype="http://purl.org/dc/dcmitype/" xmlns:dcat="http://www.w3.org/ns/dcat#" xmlns:duv="http://www.w3.org/ns/duv#" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:frapo="http://purl.org/cerif/frapo/" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:gsp="http://www.opengis.net/ont/geosparql#" xmlns:locn="http://www.w3.org/ns/locn#" xmlns:org="http://www.w3.org/ns/org#" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:prov="http://www.w3.org/ns/prov#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:schema="http://schema.org/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:vcard="http://www.w3.org/2006/vcard/ns#" xmlns:wdrs="http://www.w3.org/2007/05/powder-s#">
  <rdf:Description rdf:about="https://doi.org/10.20372/nadre:4800">
    <rdf:type rdf:resource="http://www.w3.org/ns/dcat#Dataset"/>
    <dct:type rdf:resource="http://purl.org/dc/dcmitype/Text"/>
    <dct:identifier rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">https://doi.org/10.20372/nadre:4800</dct:identifier>
    <foaf:page rdf:resource="https://doi.org/10.20372/nadre:4800"/>
    <dct:creator>
      <rdf:Description>
        <rdf:type rdf:resource="http://xmlns.com/foaf/0.1/Agent"/>
        <foaf:name>TEKLU TSEGA</foaf:name>
      </rdf:Description>
    </dct:creator>
    <dct:title>CHARACTERIZATION AND ENZYMATIC TRANSESTERIFICATION OF PORK LARD FOR THE SYNTHESIS OF LEATHER FATLIQUOR AND BIODIESEL</dct:title>
    <dct:publisher>
      <foaf:Agent>
        <foaf:name>Zenodo</foaf:name>
      </foaf:Agent>
    </dct:publisher>
    <dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#gYear">2014</dct:issued>
    <dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2014-09-01</dct:issued>
    <owl:sameAs rdf:resource="https://nadre.ethernet.edu.et/record/4800"/>
    <adms:identifier>
      <adms:Identifier>
        <skos:notation rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">https://nadre.ethernet.edu.et/record/4800</skos:notation>
        <adms:schemeAgency>url</adms:schemeAgency>
      </adms:Identifier>
    </adms:identifier>
    <dct:isVersionOf rdf:resource="https://doi.org/10.20372/nadre:4799"/>
    <dct:isPartOf rdf:resource="https://nadre.ethernet.edu.et/communities/aau"/>
    <dct:isPartOf rdf:resource="https://nadre.ethernet.edu.et/communities/zenodo"/>
    <dct:description>&lt;p&gt;Pork lard (PL) is a class of lipids and oils organic compounds consisting of both saturated and unsaturated fatty acids that can be modified into biodiesel and leather fatliquor for industrial applications. The fat of the pork was collected from the back attached below the skin and around the belly and kidney of the Caracas. After the oils and fats were extracted and purified, characterization for its physicochemical properties, pattern of triglycerides and fatty acid compositions was done by analytical analysis and using Gas Chromatography (GC), Gas Chromatography Mass Spectroscopy (GC-MS) and Fourier transform infrared spectroscopy (FTIR) instrumental tools. The aim of present research work was the synthesis of biodiesel or Fatty Acid Methyl Ester (FAME) by enzyme catalysed transesterification process using Porcine Pancreatic Lipase (PPL) as a catalyst and the production of leather fatliquor by sulfitation and external emulsification processing methods. The effect of three parameters including Pork Lard to methanol molar ratio, temperature and reaction time on the transesterification reaction (TER) was investigated by keeping 5% enzyme concentration (based on oil weight) and 200 revolutions per minute (rpm) stirring rate constant. The maximum yield of biodiesel was 81 % at 1:4 molar ratio of oil to methanol and 40 oc temperatures after 36 hours reaction time. PL consists of 44% oleic acid and 11%linoleic acid which are suitable to add polar functional group by sulfitation reaction&lt;/p&gt;</dct:description>
    <dct:accessRights rdf:resource="http://publications.europa.eu/resource/authority/access-right/PUBLIC"/>
    <dct:accessRights>
      <dct:RightsStatement rdf:about="info:eu-repo/semantics/openAccess">
        <rdfs:label>Open Access</rdfs:label>
      </dct:RightsStatement>
    </dct:accessRights>
    <dcat:distribution>
      <dcat:Distribution>
        <dct:rights>
          <dct:RightsStatement rdf:about="http://www.opendefinition.org/licenses/cc-by">
            <rdfs:label>Creative Commons Attribution</rdfs:label>
          </dct:RightsStatement>
        </dct:rights>
        <dcat:accessURL rdf:resource="https://doi.org/10.20372/nadre:4800"/>
      </dcat:Distribution>
    </dcat:distribution>
    <dcat:distribution>
      <dcat:Distribution>
        <dcat:accessURL rdf:resource="https://doi.org/10.20372/nadre:4800"/>
        <dcat:byteSize>647925</dcat:byteSize>
        <dcat:downloadURL rdf:resource="https://nadre.ethernet.edu.et/record/4800/files/f1042664640.pdf"/>
        <dcat:mediaType>application/pdf</dcat:mediaType>
      </dcat:Distribution>
    </dcat:distribution>
  </rdf:Description>
</rdf:RDF>