Thesis Open Access
Dagnew Negasa
<?xml version='1.0' encoding='utf-8'?> <rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:adms="http://www.w3.org/ns/adms#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dct="http://purl.org/dc/terms/" xmlns:dctype="http://purl.org/dc/dcmitype/" xmlns:dcat="http://www.w3.org/ns/dcat#" xmlns:duv="http://www.w3.org/ns/duv#" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:frapo="http://purl.org/cerif/frapo/" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:gsp="http://www.opengis.net/ont/geosparql#" xmlns:locn="http://www.w3.org/ns/locn#" xmlns:org="http://www.w3.org/ns/org#" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:prov="http://www.w3.org/ns/prov#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:schema="http://schema.org/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:vcard="http://www.w3.org/2006/vcard/ns#" xmlns:wdrs="http://www.w3.org/2007/05/powder-s#"> <rdf:Description rdf:about="https://doi.org/10.20372/nadre:4486"> <rdf:type rdf:resource="http://www.w3.org/ns/dcat#Dataset"/> <dct:type rdf:resource="http://purl.org/dc/dcmitype/Text"/> <dct:identifier rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">https://doi.org/10.20372/nadre:4486</dct:identifier> <foaf:page rdf:resource="https://doi.org/10.20372/nadre:4486"/> <dct:creator> <rdf:Description> <rdf:type rdf:resource="http://xmlns.com/foaf/0.1/Agent"/> <foaf:name>Dagnew Negasa</foaf:name> </rdf:Description> </dct:creator> <dct:title>ENHANCING UNIT VALUE REALIZATION OF HAIR SHEEP SKIN- AN ASSESSMENT OF CHANGES BETWEEN BUTT AND BELLY REGIONS AND ITS VALUE ADDITION USING COLLAGEN HYDROLYSATE</dct:title> <dct:publisher> <foaf:Agent> <foaf:name>Zenodo</foaf:name> </foaf:Agent> </dct:publisher> <dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#gYear">2014</dct:issued> <dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2014-09-01</dct:issued> <owl:sameAs rdf:resource="https://nadre.ethernet.edu.et/record/4486"/> <adms:identifier> <adms:Identifier> <skos:notation rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">https://nadre.ethernet.edu.et/record/4486</skos:notation> <adms:schemeAgency>url</adms:schemeAgency> </adms:Identifier> </adms:identifier> <dct:isVersionOf rdf:resource="https://doi.org/10.20372/nadre:4485"/> <dct:isPartOf rdf:resource="https://nadre.ethernet.edu.et/communities/aau"/> <dct:isPartOf rdf:resource="https://nadre.ethernet.edu.et/communities/zenodo"/> <dct:description><p>Skin will undergo changes in biochemical and biophysical properties during leather processing.<br> Biochemical composition varies with respect to different regions of the skin like butt, belly,<br> and neck. Supported with the nature of structure and chemical constituents of the skin, leather<br> processing chemicals do have different propensity to different parts of the skin. Belly region&rsquo;s<br> looseness and substance non-uniformity are the main problem in leather making from sheep<br> skin (SS) particularly for shoe upper. Having a back with the leather processing practice and<br> statistical data, an exuberant substance non-uniformity for sheep shoe upper is still recurrent in<br> our country&rsquo;s context. To address same issue, this work focusses on the analysis of histology<br> and biochemical properties of butt and belly portion of hair sheep skin besides the investigation<br> of application collagen hydrolysate on the value addition of dyed crust leather and emission<br> load during pre-tanning.<br> Globular proteins are relatively higher in the butt region than the belly, whereas it is reverse in<br> the case of fibrous proteins except collagen. Interestingly, the presence of proteoglycans<br> content in butt regions is significantly high compared to belly and in case of fat it is reverse.<br> Thus, the effect of liming and bating operations in removing unwanted skin constituents is<br> stronger in butt and belly regions of SS, respectively, which reflects the requisite importance<br> of the two unit operations in the pre-tanning operations. ASC contribution is higher in butt<br> region than belly and the reverse is true in the case of PSC. The overall collagen content is<br> considerably higher in butt than belly which may be the major cause of the higher strength<br> characteristics of butt regions. 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