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Development and Characterization of Pineapple Jam and Utilization of its Peel for Vinegar Production

Teklu Chalchisa Tolesa

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@misc{teklu_chalchisa_tolesa_2018_4274,
  author       = {Teklu Chalchisa Tolesa},
  title        = {{Development and Characterization of Pineapple Jam 
                   and Utilization of its Peel for Vinegar Production}},
  month        = dec,
  year         = 2018,
  publisher    = {National Academic Digital Repository of Ethiopia},
  doi          = {10.20372/nadre:4274},
  url          = {https://doi.org/10.20372/nadre:4274}
}
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Publication date:
December 1, 2018
DOI:
10.20372/nadre:4274

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