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Development and Characterization of Bread from Mushroom and Wheat Composite Flour

Genenu Alemu

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@misc{genenu_alemu_2015_4216,
  author       = {Genenu Alemu},
  title        = {{Development and Characterization of Bread from 
                   Mushroom and Wheat Composite Flour}},
  month        = jun,
  year         = 2015,
  publisher    = {National Academic Digital Repository of Ethiopia},
  doi          = {10.20372/nadre:4216},
  url          = {https://doi.org/10.20372/nadre:4216}
}
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Publication date:
June 1, 2015
DOI:
10.20372/nadre:4216

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