Thesis Open Access

Background: - Adolescence is a nutritionally vulnerable period of life because of the dramatic changes in physical growth and development and the change of life style and food habits that affect both nutrient intake and needs. Inadequate quality and quantity of food are the prime determinants of nutrition. However studies are limited regarding adolescent nutrition and there is very little information on the adequacy of dietary intake among adolescents. Objective: - To estimate the level of macro and micro nutrient intake and to evaluate prevalence of inadequacy among adolescent girls 10-19 years. Method; - A community based cross-sectional study was conducted in Damot Gale district, Woliyta zone, SNNP Region. Data were collected from 288 female adolescents after random selection from six kebeles. Face to face interview was conducted using Repeated multiple pass 24-hour dietary recall method. Data on all foods and drinks consumed by the adolescents in the previous 24 hours before interview was obtained DISPOSAL

Gizalem Derege


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@misc{gizalem_derege_2019_2363,
  author       = {Gizalem Derege},
  title        = {{Background: - Adolescence is a nutritionally 
                   vulnerable period of life because of the dramatic
                   changes in physical growth and development and the
                   change of life style and food habits that affect
                   both nutrient intake and needs. Inadequate quality
                   and quantity of food are the prime determinants of
                   nutrition. However studies are limited regarding
                   adolescent nutrition and there is very little
                   information on the adequacy of dietary intake
                   among adolescents. Objective: - To estimate the
                   level of macro and micro nutrient intake and to
                   evaluate prevalence of inadequacy among adolescent
                   girls 10-19 years. Method; - A community based
                   cross-sectional study was conducted in Damot Gale
                   district, Woliyta zone, SNNP Region. Data were
                   collected from 288 female adolescents after random
                   selection from six kebeles. Face to face interview
                   was conducted using Repeated multiple pass 24-hour
                   dietary recall method. Data on all foods and
                   drinks consumed by the adolescents in the previous
                   24 hours before interview was obtained DISPOSAL}},
  month        = jun,
  year         = 2019,
  publisher    = {National Academic Digital Repository of Ethiopia},
  doi          = {10.20372/nadre:2363},
  url          = {https://doi.org/10.20372/nadre:2363}
}
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