October 1, 2019 Thesis Open Access

GETACHEW BUKO HAYU (BSC)

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    <subfield code="a">EFFECT OF MATERNAL CAFFEINE CONSUMPTION ON LOW  BIRTH WEIGHT IN BUTAJIRA, SOUTHERN CENTRAL ETHIOPIA:  A NESTED COHORT STUDY</subfield>
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    <subfield code="a">&lt;p&gt;Background: Caffeine consumption is common among people throughout the world, Africa and Ethiopia. The prevalence of the caffeine exposure during pregnancy was 69%-79% and excessive caffeine consumption during pregnancy was 14%-57% in most Western countries and in Ethiopia, the prevalence was 41%. The main source to caffeine is through coffee and tea in the world and African countries, including Ethiopia. Even though there were number of studies indicating caffeine intake has reported as a risk factor for low birth weight during pregnancy, the findings are not conclusive in western and no evidence in Ethiopia. Therefore, this study is designed to assess the effect of maternal caffeine consumption on low birth weight during late pregnancy.&lt;/p&gt;</subfield>
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