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FATTY ACID COMPOSITION, TOTAL PHENOLICS CONTENT, TOTAL FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF NIGER SEED (Guizotia abyssinica) COLLECTED FROM SOME AREAS OF ETHIOPIA

MEGERSA CHALI MEKURIA

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@phdthesis{megersa_chali_mekuria_2025_19756,
  author       = {MEGERSA CHALI MEKURIA},
  title        = {{FATTY ACID   COMPOSITION, TOTAL PHENOLICS CONTENT, 
                   TOTAL FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF NIGER
                   SEED (Guizotia abyssinica) COLLECTED FROM SOME
                   AREAS OF  ETHIOPIA}},
  school       = {Dilla University},
  year         = 2025,
  month        = oct,
  doi          = {10.20372/nadre:19756},
  url          = {https://doi.org/10.20372/nadre:19756}
}
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Publication date:
October 14, 2025
DOI:
10.20372/nadre:19756

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10.20372/nadre:19756

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Keyword(s):
Guizotia abyssinica, total flavonoids, total phenolic, antioxidant activity, fatty acids, GC-MS
Awarding University:
Dilla University
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License (for files):
Creative Commons Attribution

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