Thesis Open Access
MELESECH BEKELE ANAGAW; Biruk Masrie
Hot pepper is widely cultivated as a popular spice and vegetable crop by producers and consumers. Lack of awareness of the advantages of seed priming and planting methods are the predominant factors that reduce the production and productivity of hot pepper. A field experiment was conducted at Mersa College of Agriculture Research Station, Woldia University, in 2021/2022 cropping season under irrigation to evaluate the effect of planting method and seed priming on the growth and yield of hot pepper.
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