Thesis Open Access
ALEFE TESFAH UN GEREM; Sultan Mohammed; Yohannes Gedamu
<?xml version='1.0' encoding='utf-8'?> <resource xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://datacite.org/schema/kernel-4" xsi:schemaLocation="http://datacite.org/schema/kernel-4 http://schema.datacite.org/meta/kernel-4.1/metadata.xsd"> <identifier identifierType="DOI">10.20372/nadre:14107</identifier> <creators> <creator> <creatorName>ALEFE TESFAH UN GEREM</creatorName> <affiliation>Woldia University</affiliation> </creator> <creator> <creatorName>Sultan Mohammed</creatorName> <affiliation>Woldia University</affiliation> </creator> <creator> <creatorName>Yohannes Gedamu</creatorName> <affiliation>Wollow University</affiliation> </creator> </creators> <titles> <title>EFFECT OF PLAN TI N G DEN SI TY ON GROWTH , YI ELD AN D YI ELD COM PON EN TS OF ON I ON VARI ETI ES AT M ERSA, N ORTH WOLLO, ETH I OPI A</title> </titles> <publisher>Zenodo</publisher> <publicationYear>2022</publicationYear> <dates> <date dateType="Issued">2022-05-30</date> </dates> <resourceType resourceTypeGeneral="Text">Thesis</resourceType> <alternateIdentifiers> <alternateIdentifier alternateIdentifierType="url">https://nadre.ethernet.edu.et/record/14107</alternateIdentifier> </alternateIdentifiers> <relatedIdentifiers> <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.20372/nadre:14106</relatedIdentifier> </relatedIdentifiers> <rightsList> <rights rightsURI="http://www.opendefinition.org/licenses/odc-pddl">Open Data Commons Public Domain Dedication and Licence (PDDL)</rights> <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights> </rightsList> <descriptions> <description descriptionType="Abstract"><p>Onion (Allium cepa L.) is a major bulbous crop among vegetables that belongs to the family Alliaceous, which was believed to be originated in southwestern Asia. In appropriate use of planting density and lack of evaluation of improved varieties across agro ecologies are the predominant factors that reduce the production and productivity of onion.<br> &nbsp;</p></description> </descriptions> </resource>
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