Thesis Open Access

ASSESSMENT OF MILK PRODUCTION, MILK HANDLING PRACTICES, AND EVALUATING BACTERIOLOGICAL QUALITY OF RAW COW MILK PRODUCED AND MARKETED IN DILLA TOWN AND DILLA ZURIA DISTRICT OF GEDEO ZONE, SOUTHERN, ETHIOPIA

WOGENE ABEBE

GeoJSON Export

{
  "type": "FeatureCollection", 
  "features": []
}
0
0
views
downloads
All versions This version
Views 00
Downloads 00
Data volume 0 Bytes0 Bytes
Unique views 00
Unique downloads 00
More info on how stats are collected.
Indexed in
Publication date:
July 29, 2025
DOI:
10.20372/nadre:13682

Zenodo DOI Badge

DOI 

10.20372/nadre:13682

Markdown 

[![DOI](https://nadre.ethernet.edu.et/badge/DOI/10.20372/nadre:13682.svg)](https://doi.org/10.20372/nadre:13682)

reStructedText 

.. image:: https://nadre.ethernet.edu.et/badge/DOI/10.20372/nadre:13682.svg
   :target: https://doi.org/10.20372/nadre:13682

HTML 

<a href="https://doi.org/10.20372/nadre:13682"><img src="https://nadre.ethernet.edu.et/badge/DOI/10.20372/nadre:13682.svg" alt="DOI"></a>

Image URL 

https://nadre.ethernet.edu.et/badge/DOI/10.20372/nadre:13682.svg

Target URL 

https://doi.org/10.20372/nadre:13682

Keyword(s):
Bacteriological quality. Coliform count, Hygienic practices, Raw cow milk, Total bacterial count
Awarding University:
Dilla University
Communities:
License (for files):
Creative Commons Attribution

Versions

Version Version 1 10.20372/nadre:13682 Jul 29, 2025
Cite all versions? You can cite all versions by using the DOI 10.20372/nadre:13681. This DOI represents all versions, and will always resolve to the latest one. Read more.

Share

Cite as

Export