Thesis Open Access
Selamyihun Sumye
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<identifier identifierType="DOI">10.20372/nadre:11396</identifier>
<creators>
<creator>
<creatorName>Selamyihun Sumye</creatorName>
<affiliation>Woldia University</affiliation>
</creator>
</creators>
<titles>
<title>Assesing the livilehood vulnerablity of smallholder farmers to the changing climate and adaptation strategies in wadla woreda ,northwollo zone.</title>
</titles>
<publisher>Zenodo</publisher>
<publicationYear>2024</publicationYear>
<dates>
<date dateType="Issued">2024-10-10</date>
</dates>
<resourceType resourceTypeGeneral="Text">Thesis</resourceType>
<alternateIdentifiers>
<alternateIdentifier alternateIdentifierType="url">https://nadre.ethernet.edu.et/record/11396</alternateIdentifier>
</alternateIdentifiers>
<relatedIdentifiers>
<relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.20372/nadre:11395</relatedIdentifier>
</relatedIdentifiers>
<rightsList>
<rights rightsURI="http://www.opendefinition.org/licenses/odc-by">Open Data Commons Attribution License</rights>
<rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
</rightsList>
<descriptions>
<description descriptionType="Abstract"><p>ABSTRACT<br>
Adverse effects of climate change are determined not only by the changing climate but also by<br>
sensitivity of human and natural systems to these changes (Roncoli, et al., 2001). Vulnerability<br>
and adaptive capacity varies both in space and time. Many factors contribute to vulnerability and<br>
adaptive capacities, including: physical, political, institutional, financial, market forces, available<br>
information and technologies (Smit &amp; Pilifosova,2003).<br>
This study aim to assess livelihood vulnerability of smallholder farmers to climate change and<br>
their adaptation strategies in Wadla Woreda, North Wollo, Ethiopia.. the section of society most<br>
vulnerable to climate change impacts on food security status and reason behind it to know<br>
constraints that aggravate vulnerability to climate change in the woreda, and to identified local<br>
and institutional adaptation /coping/strategies. Data were collected from 130 respondents through<br>
House hold surveys, key informant interviews, and focus group discussions. Analysis by<br>
descriptive and inferential analysis. Using descriptive statistics, multiple regression models for<br>
the purpose of socio-economic, extreme weather events (climate related hazards), and<br>
institutional factors significantly influence the food security status of the respondents in the study<br>
area.<br>
The findings indicate respondents food security status in the study area were adversely impacted<br>
by extreme weather events such as rain fall variability, temperature variability, snow, extreme<br>
cold, pests and disease, water scarcity, lack of knowledge to predict climate and weather patterns<br>
and extreme flooding . Factors such as family size, working personnel in the household, number<br>
of dependency in the house hold, land ownership status, grazing land ownership, distance to all<br>
weather road, were crucial in influencing the food security status and adaptation of climate<br>
change impacts of the house hold in the study area. The study demonstrates that adaptation<br>
practices, including crop rotation, organic and in organic fertilizers, focus on animal only,<br>
diversifying crop and soil and water conservation, use of improved seed ,change the culture of<br>
production were practiced.<br>
The coup up mechanisms were remittance, productive safety net program, selling asset,<br>
minimize size of meal, migration, borrow money from private and governmental institutions e.t.c<br>
were practiced in the study area. This study concluded that Wadla woreda were a woreda<br>
characterized by large number of land but land were cultivated by traditional agricultural<br>
practice and highly influenced by climate change related hazards and the impacts become severe.<br>
Subsistence crop and animal husbandry farming is not enough to feed the entire household<br>
sufficiently throughout the year. Therefore, policies should promote initiatives that invest more<br>
in rural off-farm activities to generate employment to enable households increase their income<br>
and thus be able to improve their food security status and minimize climate change impacts. This<br>
study recommends strict environmental literacy and adopt the climate smart agricultural practice<br>
is the only option to combat climate change impacts on the food security status of the society.</p></description>
</descriptions>
</resource>
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