Thesis Open Access

THE EFFECT OF BLEND PROPORTION AND BAKING CONDITION ON THE QUALITY OF COOKIE MADE FROM TARO AND WHEAT FLOUR BLEND

Abinet Tekle


JSON Export

{
  "files": [
    {
      "links": {
        "self": "https://nadre.ethernet.edu.et/api/files/df11e041-b839-4b81-8fd4-1f2c33e29fe0/f1037680832.pdf"
      }, 
      "checksum": "md5:bb2e48976764e25e4ef7f1a9c72a4fa6", 
      "bucket": "df11e041-b839-4b81-8fd4-1f2c33e29fe0", 
      "key": "f1037680832.pdf", 
      "type": "pdf", 
      "size": 379696
    }
  ], 
  "owners": [
    1
  ], 
  "doi": "10.20372/nadre:1019", 
  "stats": {}, 
  "links": {
    "doi": "https://doi.org/10.20372/nadre:1019", 
    "conceptdoi": "https://doi.org/10.20372/nadre:1018", 
    "bucket": "https://nadre.ethernet.edu.et/api/files/df11e041-b839-4b81-8fd4-1f2c33e29fe0", 
    "conceptbadge": "https://nadre.ethernet.edu.et/badge/doi/10.20372/nadre%3A1018.svg", 
    "html": "https://nadre.ethernet.edu.et/record/1019", 
    "latest_html": "https://nadre.ethernet.edu.et/record/1019", 
    "badge": "https://nadre.ethernet.edu.et/badge/doi/10.20372/nadre%3A1019.svg", 
    "latest": "https://nadre.ethernet.edu.et/api/records/1019"
  }, 
  "conceptdoi": "10.20372/nadre:1018", 
  "created": "2024-09-07T18:34:08.913171+00:00", 
  "updated": "2024-09-07T18:34:13.308697+00:00", 
  "conceptrecid": "1018", 
  "revision": 2, 
  "id": 1019, 
  "metadata": {
    "access_right_category": "success", 
    "doi": "10.20372/nadre:1019", 
    "description": "<p>THE EFFECT OF BLEND PROPORTION AND<br>\nBAKING CONDITION ON THE QUALITY OF<br>\nCOOKIE MADE FROM TARO AND WHEAT<br>\nFLOUR BLEND</p>", 
    "license": {
      "id": "cc-by"
    }, 
    "title": "THE EFFECT OF BLEND PROPORTION AND BAKING CONDITION ON THE QUALITY OF COOKIE MADE FROM TARO AND WHEAT FLOUR BLEND", 
    "relations": {
      "version": [
        {
          "count": 1, 
          "index": 0, 
          "parent": {
            "pid_type": "recid", 
            "pid_value": "1018"
          }, 
          "is_last": true, 
          "last_child": {
            "pid_type": "recid", 
            "pid_value": "1019"
          }
        }
      ]
    }, 
    "communities": [
      {
        "id": "aau"
      }, 
      {
        "id": "zenodo"
      }
    ], 
    "publication_date": "2009-06-17", 
    "creators": [
      {
        "affiliation": "ADDIS ABABA UNIVERSITY", 
        "name": "Abinet Tekle"
      }
    ], 
    "access_right": "open", 
    "resource_type": {
      "subtype": "thesis", 
      "type": "publication", 
      "title": "Thesis"
    }, 
    "related_identifiers": [
      {
        "scheme": "doi", 
        "identifier": "10.20372/nadre:1018", 
        "relation": "isVersionOf"
      }
    ]
  }
}
0
0
views
downloads
All versions This version
Views 00
Downloads 00
Data volume 0 Bytes0 Bytes
Unique views 00
Unique downloads 00

Share

Cite as